Research on the Effect of Irrigation Intervals on the Growth and Yield of Quinoa Crop and Its Components
The aim of this experiment was to see how irrigation intervals affected quinoa (Chenopodium quinoa willd) plant growth, yield, and…
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The aim of this experiment was to see how irrigation intervals affected quinoa (Chenopodium quinoa willd) plant growth, yield, and…
At the study site, three soil depths (0 to 5, 5 to 10, and 10 to 15 cm) were selected,…
The current research focuses on Ladybird Beetle Morphological Variation (Coleoptera: Coccinellidae). The abdomen of a Coccinellidae consists of 1st to…
Mechanization can boost agricultural productivity in the long run, particularly when it comes to harvesting and reducing postharvest losses. Knowing…
The nutritional requirements of the plants are higher per unit area as a result of the increase in high-density holdings,…
Seeds are normally sown directly in the field or stored for short periods of time in seed priming studies. Priming…
In both laboratory and greenhouse conditions, the impact of priming on germination, emergence, yield, and quality of Festuca arundinacea was…
For most non-timber forest products (NTFPs), determining sustainable harvesting levels is a work in progress. Forest Non-Timber Products: Refers to…
Crop priming is a technique for improving seed germination efficiency in stressful situations. The aim of this study was to…
Fermentation is a simple and cost-effective food processing system for preparing tasty and convenient foods. We tested instant or ready-to-use…