Aims: To distinguish between the defining attributes of local food and agrochemical concept as well as its irrelevant structure.
Study Design: Wilson concept analysis consists of comparison of data units abstracted through selective literature and website review.
Place and Duration of Study: Sample: articles and website available on the internet, from 2016 until 2017.
Methodology: Sample: We included 14 sources, including articles and website. Analysis employed in this research consists of determine differences of attributes and internal structure; contrary cases is an instance that is absolutely sure not an example; a related case is close to model case; an invented case is if concept is rare or is very familiar; social context that is related to culture; and a practical result that is implications to make a difference in live.
Results: Local food idea contrast from halal food idea. Meanwhile, agrochemical refers to monoculture present in rural regions that produce several things. Whereas, paddy in 1970-1980 reached around 87 percent of the national demand the result of state strategy that stressed greater food self-sufficiency by growing harvest.
Conclusion: Concept of local food differs with other concepts in food aspects. Meanwhile, agrochemical different with several fertilizers’ concepts. A recommendation for further research is focus on the local food and agrochemicals with respect to improved agricultural seed. The concept of local food differs with other concepts in food aspects. Whereas, agrochemical different with several fertilizers’ concepts. The findings display the current meaning of local food and agrochemical concept. Finding discovered that there are various different views about local food concept. However, agrochemical concept related with the cultivation of agricultural food. Finding signified that local food concept different from halal food concept. Halal food refers to hygiene and healthy foods conform to the teachings of the Quran and Sunnah of the Prophet as well as other sources. Whereas, agro-chemical concept different with biotechnology principally indicates to that biotechnology is a technique employed live organisms or substances from that organism to generate changes to the product for practical purposes. A recommendation for further research is focus on the local food and agrochemicals with respect to improved agricultural seed. There are numerous nations that low in agricultural production. Improvement in agricultural seed can help nations in the world to increase yield in farming activity.
Read full article: http://bp.bookpi.org/index.php/bpi/catalog/view/58/627/506-1