Goji Berry has long played important roles in traditional Chinese medicine (TCM), where they are believed to enhance immune system function, improve eyesight, protect liver, boost sperm production and improve circulation, among other effects. It has been widely used in Asian countries such as China, Japan, Korea, Vietnam, and Thailand for many years. Goji berry is widely distributed in the arid and semi-arid regions of China, Japan, Korea, Europe, North America and the Mediterranean. TCM calls for Goji berries to prepared as a decoction or ground into a powder and mixed with other herbs. It is being widely used as a functional food, mainly for their antioxidant action due to a high content of vitamin C. Anti-aging, antioxidant, immunomodulating, hypotensive, antimicrobial, antifungal, antiviral, anti-diabetic,  neuroprotective,  and  anticancer  properties  have  been  associated  with  L.  barbarum.

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