Aqueous 1-Methylcyclopropene (1-MCP) Utilization on a Non-climacteric Fruit: Cucumber
The present study aimed to evaluate a utilization of aqueous 1-methylcyclopropene (1-MCP) on a non-climacteric fruit of cucumber, and to…
Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population
Aims: To issue a consensus statement on Lipids and Cardiovascular Health and the impact of their interrelationship in Nigerian Population.…
Hydro-Fracture Resistance Properties of Hura crepitans Seed Relevant to Handling and Processing
During harvesting, handling and dehulling, agricultural materials including seeds were subjected to several static and dynamic pressures that may affect…
A Through-chain Analysis of Microbiological Food Safety Hazards and Control Measures Associated with Production and Supply of Seed Sprouts for Human Consumption
An outbreak that occurred in Australia in 2005 – 2006 due to consumption of alfalfa sprouts contaminated with Salmonella Oranienburg…
Microbiological Quality and Sensory Properties of Tarhanas Produced by Addition Saccharomyces cerevisiae and Sourdough as Starter Culture after Different Fermentation Periods
Aims: The aim of this study was to investigate some effects of different starter cultures (Saccharomyces cerevisiae and sourdough) and…
Dairy Calcium Intake and Relationship to Bone Mineral Density (BMD), Bone Mineral Content (BMC) and Leptin in Post- Menopausal Women
Previous research has demonstrated that dairy calcium along with calorie restriction can contribute to weight loss while maintaining BMC and…
Microbiological Profile of ‘Ogiri’ Condiment Made from Seeds of Watermelon (Citrullus lanatus)
Introduction: Condiments are essential part of the diet of various cultures in different parts of the world. Its consumption continues…
Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed
Introduction: Humans are exposed to low levels of CN- on a daily basis due to vehicle exhaust, water sources, foods,…
Food Science & Technology to Achieve Zero Hunger India
Achieving Zero Hunger is our shared commitment. Now is the time to work as partners and build a truly global…