Productivity of Cashew Nut in Kerala, India: Recent Trend and Production Assessment

¬†The review plans to look at the pattern and example of cashew region, creation, and efficiency in Kerala, given the cashew market’s splendid future. Optional information was gained for the review from trustworthy sources, for example, the Ministry of Agriculture and Farmers Welfare for the period 2000-2020 (20 years). Kerala gave just 8.5 percent region and 12.37 percent yield in India’s all out region (1125’000 ha) and creation (703’000 MT) in the earlier year (2020). During the review time frame, the pattern in region, creation, and efficiency showed a negative build yearly development rate. This is basically because of the way that numerous ranchers have changed to additional worthwhile yields like elastic and different estates. They found that these yields are more beneficial than cashew, and that, when contrasted with estate crops, cashew is as yet restricted to minimal and poor fruitful regions, and that it is viewed as a no man’s land crop, with the recommended bundle of practices not being followed. Accordingly, creation and efficiency declined. Ranchers will benefit assuming they tap the chances of expanding request of cashew in India and at the world level with the public authority support. The public authority might pay ranchers with sponsorships to relocate old plants with high-yielding cultivars, bringing about expanded yield.

Author(s) Details:

Haritha Paul,
Department of Rural Marketing Management, College of Co-operation, Banking and Management, Kerala Agricultural University, Vellanikkara, Thrissur – 680656, India.

K. N. Ushadevi,
Department of Rural Marketing Management, College of Co-operation, Banking and Management, Kerala Agricultural University, Vellanikkara, Thrissur – 680656, India.

Please see the link here: https://stm.bookpi.org/RHAS-V1/article/view/7822

Keywords: Area, compound annual growth rate, production, productivity and trend

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