Antioxidant fragments are pharmacologically active and have few or no antagonistic effects. These are currently being wanted for application in safeguard medicine and drink industry about the world. The plants produce a lot of antioxidants to preserve themselves from the oxidative stress induced by photons and oxygen, accordingly they could be a good beginning of novel antioxidant molecules. Traditional herbal remedies play an essential function in India’s healthcare system. Ayurveda, the realm’s oldest curative system, may hold the key to uncovering active and therapeutically constructive chemicals in plants. In light of the raised interest in determining the antioxidant potential of herbaceous medicine, we addressed 20 no. of plants that have happened found to have antioxidant possessions in this review. Some of the plants checked are used in combination accompanying other herbs, while remainder of something are used unique. Certain herbs such as Aerva lanata, Amaranthus paniculatus, Coriandrum sativum and Coccinia indica are resorted to as vegetables, implying that these plants grant permission provide able to be consumed antioxidants.
Author(s) Details:
Satish Kanhar,
School of Pharmacy and Life Sciences, Centurion University of Technology and Management, Odisha, India.
Ashirbad Nanda,
School of Pharmacy and Life Sciences, Centurion University of Technology and Management, Odisha, India.
Biswajit Samantaray,
School of Pharmacy and Life Sciences, Centurion University of Technology and Management, Odisha, India
Satyaprakash Dehury,
School of Pharmacy and Life Sciences, Centurion University of Technology and Management, Odisha, India.
Priyanka Priyadarsini,
School of Pharmacy and Life Sciences, Centurion University of Technology and Management, Odisha, India.
Jyotirmaya Nayak,
Department of Pharmaceutical Sciences, Utkal University, Bhubaneswar, Odisha, India.
Please see the link here: https://stm.bookpi.org/COPS-V3/article/view/9113
Keywords: Antidiabetic, antioxidants, ayurveda, flavonoids, Indian herbs