Analysis of the Comparative Study on Flower Pigments with Phenylalanine Ammonia-Lyase Activity in Orchid Plants
Plants in the Orchidaceae family have long been one of the most significant commercial products in the agricultural industry. The…
Color Properties and Antioxidant Capacity of Purple Sweet Potato (Ipomoea batatas L) Anthocyanin Co-pigmented with Green Tea Extract
The color properties and antioxidant potential of anthocyanin co-pigmented purple sweet potato with green tea extract have been investigated. Green…
Delphinol®, a Delphinidin-Enriched Maqui Berry Extract, Improves Bone Metabolism through NF-kB Inactivation and Protects against Bone Loss in Osteopenic Mouse Models
Delphinidin, one of the most abundant anthocyanidins found in vegetables and berry fruits, has been reported to inhibit the formation…
Effect of Light and Temperature through Poly Film Covers on Anthocyanin Content in Rose Cut Flower
Quality is the most important attribute in rose cut flowers for both export and domestic market. Quality in cut flowers…
Insight to Molecular Mechanism of Pericarp Browning in Litchi (Litchi chinensis Sonn.)
Litchi (Litchi chinensis Sonn.) is a subtropical fruit crop having high commercial value and consumer acceptance due to its rich…