Development of a Nutritious Baking Flour Fortified with Dried Ripe Banana Peels Extract
Background: Peels that are a valuable source of potassium, dietary fiber with a percentage of up to 40-50 percent protein,…
Effect of Sugar Cane Whip Smut (Sporisorium scitamineum Syd) on Field Sucrose, Juice Quality and Ratooning Ability of Two Sugar Cane Varieties in Nigeria
Two sugar cane varieties were evaluated in a split plot design experiment at Badeggi (lat.9°045’N; long 6°07’E at an altitude…