Diseases of Different Crops in Zoba Anseba of Eritrea

Eritrea is a country of North Eastern Africa, areas where sorghum is originated and believed to be the center of its domesticated. The country bordered on the east by the Red Sea, the south by Djibouti and Ethiopia and the north and west by Sudan. It has a land area of 125,000 square kilometers. According
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The process of change being undertaken by public administration in recent years leaves us, as citizens, surprised by the intensity and the constancy of the efforts being made in rethinking both reference systems as well as organizational procedures adopted by public institutions to provide services to communities. This concept can be summarized by the term
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Self help groups (SHGs) have been instrumental in women empowerment by enabling them to work together. Members engaged in food processing activities have the potential to empower them through the capacity building that underpins sustainable agriculture. The findings of the study reveals that women who never used to step outside the four walls of their
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Several individuals from top management seem to be confused about the difference between creativity and innovativeness. [1] suggests that while innovation begins with creative ideas, creativity by individuals and teams is only a starting point for innovation. Individual creativity is necessary but not sufficient to yield breakthrough innovation in organizations. This can sometimes cause confusion
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Vermicomposting technology is a simple and quick process of converting farm waste into valuable compost which in-turn acts as a source of the organic amendment for improving soil health enhancing crop production, in which certain species of earthworms are used to enhance the process of waste conversion and produce a better end product. Vermicompost has
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Climate change is one of the greatest global challenges of our time. Impact of climate change can be felt in many areas including agriculture. Agriculture is primary occupation of a human being. Among all the human activities, agriculture being the mostly weather dependent is physically and economically more vulnerable to climate change. With climate change
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The study was conducted to assess the contribution of the Bank of Agriculture to cassava production in Isoko North Local Government Area. A simple random sampling technique was employed in the selection of six (6) towns and twelve (12) local cassava farmers from each of this six towns. The sample size was seventy two (72).
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This study investigated the effect of business risk management on the performance of Deposit Money banks in Nigeria for the period 1997 to 2016. The study adopted credit risk, liquidity risk and capital adequacy risk as proxies for business risk management and return on assets as the measure of performance of Deposit Money banks. Secondary
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Agricultural extension system is the primary delivery system for information to farmers. Agricultural extension has the potential to stimulate agricultural development and is often used as a tool for implementing government policy. Available agricultural technology does not serve its purpose till it reaches and adopted by it ultimate users, the farmers.  The present study was
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In this era of competitiveness, organizations compete in service quality to satisfy their customers. Primary data for the study was collected by direct interview method using retail service quality scale from eighty customers who visited the retail outlets that sold chilled chicken and meat products exclusively under its own brand name in Coimbatore city of
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